APS Valo, Essentials for Hotel Buffets

Buffet service remains a key part of all hotel and dining experiences, from breakfast service through to large scale catering events and all-day dining. The quality and structure of your buffet display plays an important role in both presentation and operational efficiency.

DPS Tableware support hotels in providing considered and practical buffet displays which combine presentation with durability assisting ease of service. This inspiration guide outlines key buffetware categories we list and introduces one of our customer favourite from APS: Valo, designed for modern hospitality environments.

When designing or presenting food through buffet setups, the right displayware is key.

Key elements to consider include display risers and levels to introduce height and structure, platters and trays for a range of food types, and protective covers to support hygiene requirements. Serveware and dispensers should balance functionality with presentation, while organisational elements such as cutlery holders and labelling systems help maintain a clean and efficient setup.

Modern buffetware must support not only presentation, but also durability and ease of use in high-volume environments. Explore the full Valo collection here.

Here’s a snapshot of the most versatile and essential components:

• GN Woodboxes: Available in GN 1/1, 1/2, 1/3, 2/4 sizes and three heights (4.5cm, 8.5cm, 16.5cm).
• Natural Slate Trays: Furniture-safe bases with stunning natural texture; perfect for cheese, charcuterie or pastries.
• Multifunctional Buffet Stands (e.g. #14030–14035): Stackable metal frames compatible with all GN formats, including optional sneeze guards and signboards.
• Glass Carafe Podiums (#14019): Minimalist platforms for beverage displays.
• Induction Station (#14050): Includes 2000W induction hotplate with remote control, housed in a water-resistant oak frame.
• Etagères (2-, 3-tier trays): Ideal for vertical displays in limited space, including square and round versions.
• Beverage Dispensers (7L & 2x7L, #14015/14016): With stainless steel taps, removable drip trays, and melamine coasters.

View the full VALO range here.

Buffetware is just the start. A cohesive guest experience also relies on what’s placed on the table. At DPS Tableware, we offer a full suite of complementary tableware options to complete your hotel dining setup:

• Professional-Grade Porcelain Plates – From wide rim to coupe and signature shapes, ideal for plated courses and self-service stations.
• Cutlery Collections – Durable, stylish and available in a range of finishes to match your buffetware and restaurant décor.
• Glassware and Tumblers – Choose from stackable tumblers, wine glasses, highballs and more to suit breakfast juice stations or dinner service.
• Serving Bowls and Sharing Dishes – Ideal for table-served starters, desserts, or shared buffet-style courses.
• Stackable Cups and Saucers – Perfect for coffee stations in conference setups or breakfast areas.

Every piece is chosen with hospitality professionals in mind — delivering quality, consistency, and visual appeal across your entire service experience.

View our our brands here.